SPECIALTY COFFEE COSTA RICA – BRUNCA, MARESPI (ANAEROBIC NATURAL)

Description

Costa Rica Brunca, Marespi (anaerobic natural) single origin is a premium coffee with fruity notes, suitable for both espresso and filter (V60, Aeropress, Chemex), offering a complex and refined experience. Anaerobic coffee processing is an innovative controlled fermentation technique, used to intensify the flavors and sweetness of the beans. Unlike traditional methods (washed, natural or honey), anaerobic fermentation takes place in an oxygen-free environment, which favors the development of unique and complex flavor profiles.

What means Marespi? This name was born after the union of the two surnames formed by the marriage of the founders who started this project, Rafael Marín and Silvia Espinoza. Marespi Farm 60+ years of experience in the coffee field. In the 1960s, the founders started a small coffee project, today Marespi, one of the most consolidated coffee industries in the Brunca Region – Costa Rica.

Marespi Farm is a small coffee plantation located in the Brunca Region, one of the most prolific coffee growing areas in Costa Rica. This is a family business, renowned for its innovative processing methods and for the high quality coffee produced at altitudes between 1,600 and 1,800 m.

Caracteristics of Marespi farm:

• Location: Brunca, Costa Rica
• Altitude: 1.400 – 1.700 m
• Variety: Caturra, Catuai
• Processing methods: Anaerobic Natural, Honey, Washe

What makes Marespi Farm special?

✔ Innovative anaerobic fermentation: Marespi is known for its experimental processing methods, such as natural anaerobic, which intensifies sweetness and flavor complexity.

✔ Premium micro-lots: The farm produces coffee in small batches, carefully controlling each stage of the process to guarantee a unique flavor profile.

✔ Sustainability and tradition: The family that runs the farm combines local traditions with modern techniques to obtain exceptional coffee, while respecting the environment.

Costa Rica Brunca, Marespi (natural anaerobic) from Marespi Farm is internationally acclaimed for its distinct profile, fruity notes and balanced acidity, making it an ideal choice for specialty coffee lovers.