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COFFEE

ETHIOPIA – YIRGACHEFFEE, SOLOMON WORKU GOLA (WASHED)

Milk chocolate, red berries, floral

Out of stock

Ethiopia Yirgacheffe coffee is renowned and appreciated worldwide for its distinct qualities and complex aromas. It comes from the Yirgacheffe region, located in southern Ethiopia, an area with high altitudes (1,700–2,200 m). The rich soil, cool climate and traditional farming practices contribute to the coffee’s unique profile. Coffee with floral notes, often complemented by accents of black tea or jasmine, medium body and vibrant acidity.

9.0035.00

Product information

Origin

Ethiopia

Region

Yirgacheffee

Farm

Solomon Worku – Gola

Variety

Heirloom

Altitude

1850-2150

Processing

Washed

Notes

Milk chocolate, red berries, floral

SCA Score

85

Description

Ato Solomon Worku, the fouder of SMS PLC and the owner of the Gola Solomon Worku Processing station, was born in Southern Amhara Semen Shewa region in 1956. Ato Solomon grew up in the region where coffee is only consumed, not produced. After studying accounting and business, Solomon started to import coffee machinery, like: Agard pulperes, hulling machines, and generators. There his love for coffee grew. And it didn’t take long before Solomon took an interest in coffee production and the export business. Solomon began his coffee production career in 1995.

 

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