Product information
| Origin | Costa Rica |
|---|---|
| Region | Brunca, Chirripo Mountain |
| Farm | Montanas de Oro – Marespi Farm |
| Variety | Catuai |
| Altitude | 1600-1800 |
| Producer | Rafael Lorenzo Marin Zuniga |
| Processing | Red Honey |
| Notes | Apricot, fruity, milk chocolate, cashew |
| Roasting Profil | Medium Roast |
Description
Costa Rica Brunca Marespi specialty coffee red honey processed – the coffee beans are left to dry with a significant amount of mucilage attached. This favors a sweeter and fruitier profile. Growing at high altitudes and processing red honey enhances the coffee’s natural flavors. The subtle complexity and delightful sweetness reflect the energy of the Chirripo Mountain region.
This coffee grows in the area of Costa Rica’s highest mountain, Chirripo. This town has an altitude of between 1000 and 2100 meters above sea level. Some of its most remarkable features are the steep hills where communities have settled for years. The lifestyle of coffee farmers involves breathing exceptionally clean air. Enjoying crystal clear waters and a constant mix of sunlight and rainfall throughout the year.
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